Skip to content
main course , Veg Entrees
$ 16.99 Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat. Select options
This product has multiple variants. The options may be chosen on the product page
lamb goat , main course
$ 20.99 Bone-in Goat curry slow cooked with Nepali spices and herbs. Select options
This product has multiple variants. The options may be chosen on the product page
main course
$ 15.99– $ 18.99Price range: $15.99 through $18.99 North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut. Select options
This product has multiple variants. The options may be chosen on the product page
main course , Veg Entrees
$ 17.99 Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese). Select options
This product has multiple variants. The options may be chosen on the product page
main course , Veg Entrees
$ 16.99 Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan. Select options
This product has multiple variants. The options may be chosen on the product page
2
Remove
Remove
