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- main course, Veg Entrees
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$16.99
- Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
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This product has multiple variants. The options may be chosen on the product page
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- lamb goat, main course
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$20.99
- Bone-in Goat curry slow cooked with Nepali spices and herbs.
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This product has multiple variants. The options may be chosen on the product page
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- main course
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$15.99 – $18.99Price range: $15.99 through $18.99
- North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
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This product has multiple variants. The options may be chosen on the product page
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- main course, Veg Entrees
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$17.99
- Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
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This product has multiple variants. The options may be chosen on the product page
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- main course, Veg Entrees
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$16.99
- Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
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This product has multiple variants. The options may be chosen on the product page
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